Why Certified Pizza Catering — Sydney mobile pizza catering
★ Why Certified
What makes us
different.
Five reasons we don't look like the other caterers — and one piece of kit that backs it up.
01
Fresh dough, daily
Hand-mixed the morning of your event. No frozen bases, no shortcuts.
02
Unlimited pizzas*
Pizzas keep coming based on your headcount, no one leaves hungry.
03
Live pizza making
Every pizza built and fired in front of your guests. Half show, half meal.
04
Pick your spread
Traditional pizzas across the board, with gourmet added in as the package grows.
05
Pastas & salads
Round out the table with fresh pastas and salads alongside the pizzas.
★ The kit
Commercial gas
conveyor oven.
Every pizza through a real gas conveyor — same bake every time, no shortcuts. Built for crowds and tuned to push a hundred pizzas an hour, edge to edge, with no hot spots.
290°C
Consistent bake, edge to edge
90 sec
First pizza to last, same bake
100+
Pizzas per hour, built for crowds
Zero
Hot spots — every slice the same
* Pizza counts scale with headcount per package. See packages for details.
★ Why Certified
What makes us
different.
01
Fresh dough, daily
Hand-mixed morning of. No frozen bases.
02
Unlimited pizzas*
Pizzas keep coming based on your headcount.
03
Live pizza making
Built in front of guests — half show, half meal.
04
Pick your spread
Traditional pizzas always, gourmet on the bigger packages.
05
Pastas & salads
Fresh pastas and salads round out the table.
* Pizza counts scale with headcount per package.
Sound like your kind of night?
Three packages from $25 per head. We bring the oven, the dough and the crew.