Guests actually eat
Cocktail hour, reception or late-night — pizza comes off the oven hot, not sitting under a cloche while speeches run long.
★ Weddings · Sydney
Skip the lukewarm plated main. Certified Pizza Catering sets up a live oven at your Sydney wedding — marquee, crew and unlimited traditional pizzas — so guests eat when they are ready, not when the kitchen says so.
★ Why hosts book this
Cocktail hour, reception or late-night — pizza comes off the oven hot, not sitting under a cloche while speeches run long.
The branded marquee and live cooking become a gathering spot. People queue, talk and come back for another slice.
Vegetarian, gluten-free bases and other common requests are cooked to order. Tell us the numbers when you book.
A flat 4m × 3m spot and a power outlet. Driveway, courtyard, paddock, club lawn or reception carpark. We pack down tidy.
Every package includes unlimited traditional pizzas. We keep them coming until the service window closes — no per-slice counting.
We slot into cocktail hour, the reception or an after-party. Share the run sheet and we will time setup around photos and speeches.
★ Where it fits
Same live setup — timed to the part of the day that actually needs feeding.
Fill the gap after the ceremony while photos run. Guests stay on site instead of disappearing for a pub meal.
A live oven instead of a plated main. Unlimited pizza keeps tables moving and kids (and uncles) happy.
Late service when the band is still going and the official catering has wrapped. Pizza at midnight is rarely controversial.
If you have the space, we bring the kitchen. Marquee, oven and crew — no hire of extra catering equipment.
★ How it runs
Same four-step kitchen as every Certified event — scaled to your guest list.
We mix dough the morning of your wedding, scaled to headcount. No frozen discs, no day-old bases.
Crew arrives, marquee and commercial oven go up in 45–60 minutes. We work around your photographer and celebrant.
Pizzas built in front of guests for the window you booked. Dietary tickets handled at the bench, not as an awkward side plate.
When service ends we pack the kitchen and leave the spot as we found it. No leftover boxes for the bridal party to deal with.
Full walkthrough on how it works.
★ Packages
Unlimited traditional pizzas on every package. Service and call-out fees are quoted for your venue. Minimum spend $1,400.
★ FAQ
Yes. Wedding pizza catering is a regular part of our work — cocktail hour, receptions, after-parties and backyard ceremonies across Sydney. Same live marquee and oven, timed to your run sheet.
Packages start from $25 per head for unlimited traditional pizzas, with a $1,400 minimum food spend. Service and call-out fees are quoted separately based on your venue and event length. Send the date and headcount and we will send a clear figure.
Yes. Live wedding pizza catering means we bring the branded marquee, commercial gas conveyor oven and crew to your venue. You do not hire equipment or staff a pizza van yourself.
Most couples book us for cocktail hour, the reception, or a late after-party. Share the run sheet when you enquire and we will confirm setup time around the ceremony, photos and speeches.
We scale from intimate gatherings through to large receptions. The oven runs at 100+ pizzas an hour, so the limiting factor is usually your venue space and service window, not our kitchen.
Yes — tablecloths, balloons and branded shirts can be dressed to your palette. The black-and-white marquee is included; tell us the vibe when you book.
Earlier is better, especially through spring and early summer. We prefer at least seven days so we can hand-make the dough and lock the crew, but get in touch either way — we will be honest about availability.
★ Book a wedding
We will come back with availability, a package suggestion and a quote that includes service and call-out for your Sydney wedding.