Certified Pizza Catering
★ How it works

We bring the kitchen,
you bring the people.

Same four steps, every time. We dial things up or down to suit your crowd and what kind of night you've got in mind, whether that's twenty people at a corporate lunch or two hundred at a wedding.

Fresh hand-mixed pizza dough prepared the morning of a Certified Pizza Catering Sydney event
01
The morning of

We mix fresh dough

Hand-mixed in our kitchen the morning of your event, never frozen, never day-old.

  • Made fresh each morning so it proves perfectly by the time we arrive on-site
  • No frozen bases, no shortcuts, no pre-stretched discs
  • Stretched and topped in front of your guests, one pizza at a time
Mobile pizza marquee set up on grass for a Sydney backyard or venue event
02
On arrival

Marquee goes up

Our crew rolls in and sets up the full live kitchen, including the branded marquee, oven and prep bench.

  • Black-and-white branded marquee, included with no extra fee
  • Commercial gas conveyor oven, ingredient station, prep bench, the lot
  • Typically 45–60 minutes from arrival to service-ready
  • We just need a flat spot and access to power
Certified Pizza team firing pizzas live at a Sydney catering event
03
Service window

Live pizza making

A rolling spread of pizzas built in front of your guests, with unlimited slices and half the show, half the meal.

  • Every pizza built fresh to order, so the bench is always busy
  • Slices come off hot and crisp, not sitting around going soft
  • People drift over to the oven, hang around, come back for more
  • Dietary needs handled on the spot, no awkward conversations
Starters and desserts served alongside live pizza catering in Sydney
04
Packages 2 & 3

Starters & desserts

Add-on rounds roll out alongside the pizzas, without slowing the main flow.

  • Starters go out at the top of service, like garlic bread, calzones and bruschetta pizza
  • Desserts roll out toward the back half, with Nutella, Biscoff and pistachio across pizzas, twists and calzones
  • Gourmet pizzas appear on Package 3 alongside the traditional spread
  • Plenty of variety without holding up the main pizza queue
★ You bring

Three small things.

01
A flat spot
Grass, driveway, deck or hall floor, about 4m × 3m clear.
02
Power access
A standard power outlet within reach of the marquee.
03
Your headcount
A rough guest number so we can scale the dough and pace service.
★ We bring

Everything else.

The marquee
Branded black-and-white pop-up, fully set up by our crew.
The oven
Commercial gas conveyor running at 290°C, 100+ pizzas an hour.
The dough
Mixed and proved the morning of, scaled to your headcount.
The crew
A full pizza chef and service team for the entire event window.
All the bits
Plates, napkins, serving boards and ingredient station, everything we need to run.
Clean pack-down
We leave the spot how we found it. No mess, no leftover boxes.

Sound like your kind of night?

Three packages from $25 per head. We bring the oven, the dough and the crew.

Book now → See the menu