01
Site BBQs & toolbox lunches
Could be a Friday feed for the crew, a wrap-up after a big push, or a thank-you for all the overtime. Either way, we pull up right on site, get the oven going, and have everyone fed before break is over.
★ Corporate & jobsite catering
Feed the crew properly.
Skip the sandwich tray.
A live pizza setup for offices, jobsites and corporate events across Sydney. From early site breakfasts to end-of-quarter lunches, we bring the marquee, the oven and the crew. Fresh dough, hot food, unlimited rounds, in and out inside your service window.
★ Trusted by Sydney offices & jobsites
KomatsuCapital Transport ServicesMK3 Pty LtdByAmicaAmart AustraliaChalouhi CivilCDC NSWLIONCO
★ Packages
Pick a package,
get a corporate rate.
Lunch & dinner
Package 1 $25pp
All Traditional Pizzas
Package 2 $29pp
All Traditional Pizzas · 2 Starters of your choice · 1 Dessert of your choice
Package 3 $32pp
All Traditional Pizzas · 3 Starters of your choice · 5 Gourmet Pizzas of your choice · All desserts
Breakfast · the early shift
The Manoosh Run $25pp
Cheese — mozzarella & feta blend · Zaatar — aromatic zaatar with sesame · Zaatar & veggies — with fresh veg · Meat & cheese — homemade lahme b'ajin with cheese · Meat — homemade lahme b'ajin, blend of spices
The Full Morning $28pp
Everything in The Manoosh Run · Mini pockets — cheese, spinach & cheese · Sweet twists — Nutella & Biscoff
Min spend $1,400. Service fees + call-out fees not included.
★ Corporate enquiry
Send the brief, get your quote.
Date, headcount and where you're parked, and we'll come back with a corporate-rate quote within the day.
★ Got it
Thanks — we'll be in touch within the day.
★ Built for
Any team, any setting.
From a tradies' lunch on a busy site to a launch event in the foyer. Same kitchen, scaled to fit.
02
Office lunches
When the whole team is finally in one room for an all-hands or an end-of-quarter celebration, a live oven feels a lot less like office catering and a lot more like the actual event.
03
EOFY & Christmas parties
Hotel function rooms get the job done, but a live oven running in the carpark, courtyard or warehouse turns the end-of-year party into something people actually talk about the next morning.
04
Product launches & client events
Our branded marquee and a steady stream of pizzas straight off the oven look great in person, and even better in the launch reel. No sad chafing dish in sight.
05
Project milestones
Site openings, topping-outs and handovers have a way of ending up bigger than planned. We just scale the dough prep and the pace of service to suit, whether that's fifty people or a couple of hundred.
06
Staff appreciation days
If you're running a monthly team lunch, a training day or onboarding week and want catering people actually look forward to, we'll happily come back regularly. Ask us about repeat-booking rates.
★ Breakfast catering
Now serving
the early shift.
Site starts, all-hands kickoffs, onboarding mornings, conference day-ones. The same live kitchen runs before the day kicks in — fresh manoosh straight off the oven, not a sad tray of servo pastries.
The Manoosh Run
$25/head
Fresh-baked manoosh, straight off the oven.
- Cheese — mozzarella & feta blend
- Zaatar — aromatic zaatar with sesame
- Zaatar & veggies — with fresh veg
- Meat & cheese — homemade lahme b'ajin with cheese
- Meat — homemade lahme b'ajin, blend of spices
★ Most popular
The Full Morning
$28/head
The manoosh spread, plus pockets and sweet twists.
- Everything in The Manoosh Run
- Mini pockets — cheese, spinach & cheese
- Sweet twists — Nutella & Biscoff
Per head · min spend $1,400. Service fees + call-out fees not included. Recurring-booking discounts on request.
- 01Early service from 6amSet up before the sun's up. Packed down before stand-up.
- 02Hot off the ovenThe fresh, live-kitchen vibe a tray of pastries can't touch.
- 03Recurring mornings welcomeOngoing jobsite or office breakfasts. Ask about repeat-booking rates.
★ Why corporates rebook
Run it like a meeting,
not a circus.
01
In and out fast
Marquee up in 45 to 60 minutes, packed down inside an hour after service. Most office lunches are done before the afternoon stand-up.
02
Scales 20 to 800
Same crew, same oven, same setup. We just scale the dough prep and pace of service to the headcount.
03
Dietary handled on the spot
Gluten-free bases, vegetarian, no-pork, halal-friendly options. Built fresh, no awkward "I called ahead" conversations.
04
Fits where you are
A flat 4m × 3m spot and a power outlet is all we need. Driveway, carpark, courtyard, loading bay, rooftop, jobsite hardstand. Done.
Lunch sorted. Crew happy.
Tell us the date, headcount and where you're parked. We'll send back a quote and a quiet plan to feed everyone in their break window.